We used to go often and things were great. Prime rib, lamb chops and beef Wellington. From oyster and caviar, king crab legs and shrimp, sushi to the omelet station. Brunch is $125.00 per person and we did the Moët Chandon upgrade for $50.00 per person money well spent. Our waiter Miguel was fantastic and made sure we had everything we needed. night a the HardRock.īrunch did not disappoint. We moved further north and COVID had thing’s buttoned down for a while so we were really looking forward to going to brunch and spending the. It has been several years since we stayed at the Hard Rock in Hollywood and had the Sunday brunch.
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